Ordering Tips

Often times we get asked How much should I buy? It depends on how much you like to eat and what you want; a fillet, whole fish, mussels and clams as a side, or mixed in with a pasta. Whether you are ordering for a family dinner, or for a party of 12, we can offer these guidelines to help you purchase accordingly.

Item	Individual Serving Size
Clams:	Appetizer: 6-12 \| Dinner or bake: 12-18 \| Pasta dish:8-10 little neck size
Fillet of Fish:	Lunch: 5-7 oz. \| Dinner: 8-10 oz.
King Crab:	Dinner: 1.5-2 legs
Live Lobster:	Dinner: 1.25-2 lb. (leftovers are great for breakfast)
Lobster Tails:	Dinner: 8-10 oz.
Mussels:	Appetizer: .5 lb. \| Dinner: 1 lb. \| Pasta dish:.5 lb.
Oysters:	Appetizer: 4-6 \| Dinner: 8-10 \| Half shell treat: 6-8
Scallops:	Dinner:4-6 \| Pasta dish: 4 jumbo/ large or 10-12 Bay scallops
Shrimp for Cocktail or peel and eat (medium size):	Entertaining: 4-5 per person
Shrimp for pasta or stir fry:	Dinner: 4-5 oz.
Whole fish for Grilling or baking:	Dinner: .75 lb.

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