Grouper, Red, Gulf

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Product Pack Size:

Packed: 4 x 8 oz. portions, Skin on Boneless

This is a catch weight item. All orders will be approximately 2 lb. each.

Product Description:

Product of the USA, Gulf of Mexico- Wild

Culinary Composition: Mild flavor | Firm texture | Medium oil content.
Cooking Methods: Grouper have a mild but distinct flavor, somewhere between bass and halibut. Grouper is very forgiving as fillets can be overcooked, yet still remain moist and can withstand just about any marinade, sauce or seasoning. Grouper is extremely versatile and can be prepared in a number of ways. We recommend baking, broiling, frying, grilling or steaming however some of out favorites include blackening for a southern style dish, or grilled and topped with seasonal fruits/ flavors.
Sustainability Ranking: Good Alternative - Yellow

Just in Time For the Holidays!