Jonah Crab Claws

Product Pack Size:

Packed: 2 lbs.
This is a catch weight item. All orders will be as close to 2 lbs. as possible.

Product Description:

Approximately 6/9 Claws per Pound.

Approximately 16/20 Claws Per Pound

Product of USA

Culinary Composition: Mild, sweet in flavor | Medium-firm in texture
Cooking Methods: Found along the Atlantic coast, Jonah Crab is cooked directly after harvest to preserve the freshness. Jonah crab can served hot or cold and require minimal work in the process. If you prefer to serve your jonah crab claws cold, we suggest just a fresh squueze of lemon and cocktail sauce on the side. If you are serving them warm as an entree, we suggest boiling or steam the claws and serving a warm sauce of butter, lemon and herbs over the warm cracked claws. The Jonah meat can also be used in almost any recipe that calls for crab meat, including soups, stews, dips, stuffings and crab puffs and cakes.
Sustainability Ranking: Good Alternative- Yellow

Just in Time For the Holidays!