Ocean Perch Fillets

Product Description: 

• Culinary Composition: Mild tasting, slightly sweet  |  Moderately firm  |  Moist and flaky
• Cooking Methods:  Found in offshore waters of the Atlantic, Ocean Perch are suitable for almost all cooking methods and preparation due to its firm texture. Fillets hold together best with the skin on and adds additional flavor to the meat when cooked. Ocean perch are suitable for baking, frying, poaching, sauteing, steaming and excellent in soups, stews and chowders. 
• Sustainability Ranking: Good Alternative - Yellow